BeYOND Haute Sauce combines over 20 years of food connoisseur and catering experience with West African, Caribbean and American cultures. These cultures’ cuisine reflect flavor profiles from the most influential gastronomic destinations around the world like Italy, India, China and South America.
Jollof Rice - Jollof is by far, the most popular dish in West Africa. Countries and territories battle over who has the best recipe...The truth is, BeYOND Haute Sauce does! Use our Red Red sauce to save time and enjoy a side dish that’s considered a meal. Learn More
Peanut Soup w/Sweet Potatoes, Kale & Chicken - This recipe is a favorite in many West African countries. It’s savory, spicy & sweet. Your taste buds will dance & have you going back for 2nds and 3rds. See our M.I.L. Notes for how to veganize this recipe. Learn More
Grilled Island Scallops - This appetizer is delicious and makes a beautiful presentation at any shindig. Check out our M.I.L. Notes to veganize this recipe. Learn More
Wild Night Mushroom Turnovers - Spicy and savory treats that fill you up after a wild night without leaving you feeling guilty in the morning. Learn More
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Sherman Oaks, California