Fig & Caramelized Onion Pizza

INGREDIENTS:

• 12 ounces pizza dough, room temperature
• 1/2  cup Night Sauce
• 2 tablespoons unsalted butter or Vegan alternative
• 1 sweet onion, peel removed and thinly sliced
• 1 tablespoon balsamic vinegar
• 4 ounces pancetta, small diced or Vegan alternative (optional)
• 1 tablespoon olive oil
• 8 figs, thinly sliced into pieces
• 4 ounces goat cheese, crumbled or Vegan alternative
• 1 hand full arugula
• ½ teaspoon granulated garlic
• Sea salt and pepper to taste

DIRECTIONS:

1. Preheat oven to 375 degrees and prepare a baking sheet with a non-stick liner.
2. Spread out dough onto the liner and set aside.
3. In a medium-sized skillet set over medium heat add butter. 
4. Once the butter is melted add in the onions and cook until they are soft and translucent, about 5 minutes.  Season onions in skillet with salt, pepper and granulated garlic.
5. Add the balsamic vinegar and cook for a few more minutes, about 5 minutes. 
6. Remove the onions from the pan and set aside.
7. In the same pan add the diced pancetta and cook just for a few minutes to help cook off some of the fat.
8. Brush the stretched out dough with olive oil. 
9. Evenly spread 1 cup Night Sauce atop the dough then top with caramelized onions, pancetta, figs, and crumbled goat cheese.
10. Place pizza in the oven and bake for 15-20 minutes or until the crust is brown and the cheese is melted on the top.
11. Remove from the oven and top with arugula.  Enjoy!