ISLAND TACOS

INGREDIENTS:

• 2 pounds of boneless, skinless salmon filets (cut into large chunks)
• 1 1/2 cup Island Heat sauce
• 1 avocado sliced (remove shell and seed)
• 2 handfuls of red cabbage slaw
• 1/4 cup sour cream
• 3 tablespoon olive oil
• 1 teaspoon granulated garlic
• 1/2 teaspoon cumin
• 1/4 teaspoon thyme
• Fresh chopped cilantro
• sea salt and black pepper to taste
• 8 small corn or flour tortilla shells

DIRECTIONS:

1. Season fish with granulated garlic, cumin, thyme, salt and pepper to taste  and 1 tablespoon of the olive oil.  Set aside while it marinates.
2. Combine sour cream with 1/2 cup of Island Heat sauce and set aside
3. Place aa large skillet on the burner and set to high  heat.  Add oil to skillet and allow it to heat up for 2 minutes.
4. Add fish to hot skillet and allow it to sear on each side for about 3 minutes per side.
5. Add remaining Island Heat sauce to the skillet.  Cover the skillet and continue cooking fish for about 5 minutes until fully cooked.
6. Heat tortillas then place on a platter for serving
7. Add pieces of fish to the center of each tortilla
8. Garnish each tortilla with sliced avocado, red cabbage slave and drizzle with sour cream/island heat sauce mixer.
9. Sprinkle fresh cilantro atop and serve.